Okay, the last of the elite eight was started by some advice from an artisanal ice cream maker in Pennsylvania. Decaffeinated coffee is key to the success of this flavor. Caffeine has the ability to turn frozen desserts into a very bitter experience. Our coffee ice cream is produced using almost no water. The concentrated decaf coffee is blended with the cream only moments before being frozen. This process captures the robust coffee flavor and is then encapsulated by the freezing process. You are left with a “freeze dried” flavor of coffee that you will not forget.